Recipe For Benihana Hibachi Shrimp

Leftover shrimp doesn t have the best first impression start by thawing your frozen cooked shrimp by placing in a colander and allowing cold water to run over top of them until thawed.

Recipe for benihana hibachi shrimp. If you would like to enjoy benihana colossal shrimp at home and don t mind missing the show a copycat recipe can get you benihana style shrimp complete with benihana style dipping sauce. According to the benihana website benihana chefs have been putting on dinner shows since1964 when they introduced the teppanyaki style of cooking to america. Tender shrimp medium rare ny strip cut into bite size chunks and hibachi vegetables with the addictive hibachi dipping sauces make it a complete hibachi night at home. Remove tails once thawed.

Hibachi steak and shrimp is one of my favorite hibachi dinners regardless of whether or not it s in one of the. Here s what you need to make the fried rice. Although going to benihana is a fun outing you can duplicate this steak at home. It starts in a skillet and finishes in a delicious soy ginger sauce.

Sprinkle salt and pepper to taste. Butter 1 cup chopped onion 1 cup chopped carrots. Place shrimp on the griddle and saute about 3 minutes on each side. If you are not a fan of steak the marinade can be used on chicken shrimp or scallops.

Not only does the sauce enhance the flavor of the steak but it s also a great recipe for entertaining. I also was impressed with how good the marinade made the steak taste. Remove from the griddle. Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.

I used 31 40 seamazz frozen shrimp that was fat free so for this dish i used 28 pieces of shrimp or 7 per serving. I have made fried rice before but it was never this good.