How To Make Benihana Ginger Sauce

Make this sauce at home with this copycat recipe.

How to make benihana ginger sauce. Each morning we peel and grate fresh ginger and blend it with chopped onion vinegar lemon and soy sauce. It pairs so well with hibachi steak chicken shrimp veggies and rice. Initially it was too heavy on the soy taste and so altered the recipe as follows. This so far is the closest i have found with decent measurements.

Goes great with steak veggies rice egg rolls or fish. At benihana we believe that pairing your meal with one of our signature dipping sauces can take it to the next level. Used 1 tsp bottled lemon juice used rice vinegar but. I dip all veggies in this as well as chicken steak and shrimp.

Benihana s ginger dipping sauce is perfect to dip meat and vegetables in. I asked my local benihana for the recipe and they gave it to me. I have been searching and testing many recipes for a ginger sauce that is like those served at hibachi japanese style steakhouses restaruants. Ginger sauce may be stored in air tight container in the refrigerator for up to one week.

The freshly peeled and mashed ginger is combined with chopped onion vinegar lemon juice lemon zest and soy sauce to create our popular ginger dipping sauce it pairs perfectly with any of our seafood dishes. This asian inspired ginger sauce is an exact replica of that famous benihana sauce you love so much. 34 people talking join in now join the conversation. We also know that quality ingredients are a big part of what makes our ginger dipping sauce one of our most craveable menu items.

Uses for ginger dipping sauce. At benihana all our sauces are created daily from scratch by our teppanyaki chefs for our ginger sauces we bring in fresh ginger each morning and peel grate and mash it ourselves. 3 5 from 2 votes. If you re a fan of japanese steakhouse food and hibachi style cooking then chances are that you had this ginger sauce and loved it.

This dipping sauce is a copy cat recipe of benihana s ginger dipping sauce that you love. 2 tablespoons grated ginger 1 4 cup fresh lemon juice 1 2 cup white vinegar 1 cup soy sauce 2 tablespoons toasted sesame seeds optional this will make about 2 cups of sauce mustard sauce.