Hibachi Style Zucchini Recipe

Great recipe but i made a few changes.

Hibachi style zucchini recipe. Oh the memories of that restaurant. Slice the meat and vegetables into bite size pieces. Got some fresh zucchini white onion. Hibachi chicken or steak.

In the same skillet add 1 tbsp. Now in one large skillet melt 1 tb butter and then add 1 tb soy sauce and the chicken or steak and saute over medium high heat and add a dash of salt and pepper. Cook until fork tender about 7 to 8 minutes. Luckily a quick trip to the grocery store will let you enjoy it year round even if the squash bug comes callin.

Eating seasonally used to be an every day fact of life. Chefs at japanese hibachi restaurants transform cooking into performance art by preparing your meal in front of you on a large hibachi grill. Soy sauce onions zucchini broccoli and salt and pepper to taste. Add in the mushrooms and chicken back into the skillet with the vegetables.

Then you re ready to get your asian veggie fix at home with these yummy japanese steakhouse hibachi style zucchini onions. Aug 15 2018 got 15 minutes. Tender zucchini squash and crisp white onions are sauteed in a savory asian style sauce in this japanese steakhouse hibachi style zucchini onions recipe. 2 thoughts on hibachi zucchini and onions jennifer 05 01 2011 at 17 13.

I have to say i don t ever think to do just the zuchini and onions as a side but maybe this post will remind me too. This recipe and these changes made a delicious dinner that even my 2 year old loved. 1 replaced vege oil w seasame seed oil 2 sliced the zucchini w a potato peeler for a more appealing professional look 3 reduced zucchini cook time from 5 min to 1 5 minutes 4 served over white jasmine rice. The stars of a teppanyaki dinner are usually the meat dishes prepared over an open flame but zucchini and onions are almost always prepared as a side dish for the meal.

You knew someone was going to ask about the bad sauce though.