Ginger Sauce From Benihana
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Ginger sauce from benihana. The freshly peeled and mashed ginger is combined with chopped onion vinegar lemon juice lemon zest and soy sauce to create our popular ginger dipping sauce it pairs perfectly with any of our seafood dishes. Both of these sauces are very easy to make and. Goes great with steak veggies rice egg. Try it out again.
Each morning we peel and grate fresh ginger and blend it with chopped onion vinegar lemon and soy sauce. Benihana s signature ginger dipping sauce tastes best after being refrigerated if not overnight then at least for an hour or more. Piece gingerroot or 1 8 teaspoon ground ginger. Ginger sauce may be stored in air tight container in the refrigerator for up to one week.
Ginger sauce recipe benihana copycat. We also know that quality ingredients are a big part of what makes our ginger dipping sauce one of our most craveable menu items. This dipping sauce is known for being a great companion to veggies meats and seafood. I dip all veggies in this as well as chicken steak and shrimp.
At benihana we believe that pairing your meal with one of our signature dipping sauces can take it to the next level. Benihana s ginger dipping sauce is perfect to dip meat and vegetables in. It pairs so well with hibachi steak chicken shrimp veggies and rice. Make this sauce at home with this copycat recipe.
You loved it at the restaurant now make it at home. Jump to recipe print recipe. 9 people talking join in now join the conversation. Benihana ginger dipping sauce.
Benihana has many signature dishes and sauces that people cherish and their ginger sauce is no exception. March 14 2016 by megan porta 9 comments. This asian inspired ginger sauce is an exact replica of that famous benihana sauce you love so much. Continuing with our benihana theme i have recreated the delicious dipping sauces found at benihana s and at most traditional teppanyaki restaurants.
Uses for ginger dipping sauce. It s a memorable and tasty sauce that people wish they could bottle and take home. I asked my local benihana for the recipe and they gave it to me.