Benihana Yum Yum Sauce Ingredients

This delectable sauce is just as tasty as the one you get at those expensive hibachi steakhouses at a fraction of the cost.

Benihana yum yum sauce ingredients. It s a meal we not only eat in restaurants fairly often but also make at home a lot. Salt and pepper steak pieces. I love stir fry but my husband trey loves stir fry. Not sure why this is rating so well.

How to make yum yum sauce. Give the sauce a taste and season with sugar sriracha paprika or garlic powder. This is wonderful on shrimp at home. Mar 24 2016 benihana yum yum sauce for the next time i make fried rice.

How to make yum yum sauce. Recipe by starfire aka wendy. I know yum yum sauce and this wasn t it. The best benihana sauce recipes on yummly homemade citrus cranberry sauce apple and spice cranberry sauce dilled horseradish sauce.

Yum yum sauce is a delectable easy seven ingredient japanese hibachi steakhouse sauce that comes together in less than five minutes. Use it right away or refrigerate it for later. Next mix ingredients together with a whisk or fork scraping the sides down with a spatula until everything is well incorporated there s no need for a food processor it s so easy. To make this easy yum yum sauce recipe simply place all the ingredients into a small bowl and stir to combine.

My husband grew up eating at hibachi style restaurants probably the most famous being benihana and the one we went to in our town most often is called ohana. That s pretty much it. Yum yum sauce recipe homemade yum yum sauce is an easy dipping sauce for seafood and vegetables. If you have ever been to a hibachi grill you ve had the pale pink sauce or as some call it white sauce and others just plain japanese sauce.

79 4 star. Yum sauce is kind of a big deal at our house. Combine all yum yum sauce ingredients in another small bowl. Some refer to it as yum yum sauce others the seafood sauce and sometimes just the japanese vegetable sauce or pink sauce.

First add mayonnaise butter ketchup seasoned salt and paprika to a mixing bowl. I found a recipe by a chef who bought the sauce read the label for ingredients and kept making it until he got it right. 11 people talking join in now join the conversation. Read more helpful 66 149 ratings.

Heat 1 tablespoon light olive oil in a large wok or skillet over high heat.