Benihana Yakisoba Sauce Recipe

I dip all veggies in this as well as chicken steak and shrimp.

Benihana yakisoba sauce recipe. Get full benihana yakisoba recipe ingredients how to directions calories and nutrition review. 1 make yakisoba sauce by combining worcestershire ketcchup soy and oyster sauces. At benihana all our sauces are created daily from scratch by our teppanyaki chefs for our ginger sauces we bring in fresh ginger each morning and peel grate and mash it ourselves. 2 cut the cabbage carrot onion and mushrooms into bite sizes.

The best thing about making homemade yakisoba sauce is that it s so easy to tweak the ingredients to suit your flavour diet preferences. Rate this benihana yakisoba recipe with 3 4 oz packages yakisoba noodles boiled per package directions 1 carrot 1 4 of a small cabbage 4 spring onions roughly chopped 8 oz bean sprouts 15 fresh shiitake mushrooms sliced 2 tbsp oil pickled ginger to taste ao nori to taste 2 tbsp. Instead of regular soy sauce. Oh my goodness this is fantastic.

Why we love this recipe. I actually made a double batch dumped the whole thing over a giant batch of knockoff udon and made myself a large frypan full of deliciousness. While fairly soft the noodles had a nice chew and elasticity to them. 4 add cabbage carrot onion and mushrooms in the pan and saute in high heat.

This yaki sauce is so versatile that you can even use it as a substitute for barbecue sauce or a marinade for pork or beef. Oct 8 2017 benihana yakisoba copycat recipe serves 4 3 4 ounce packages yakisoba noodles boiled per package directions. Of tamari and 1 2 tsp. Benihana s steak yakisoba frozen meal features japanese style noodles with steak grilled onions zucchini carrots and bell peppers in a yakisoba sauce a 10 oz box was 2 99 on sale.

Not having any oyster sauce on hand i added an extra 1 2 tsp. If you re vegetarian vegan or gluten free minded it s easy to substitute with alternatives to oyster sauce. In the world of cooking tweaking a recipe according to your preferences is the only way to maximize it. The freshly peeled and mashed ginger is combined with chopped onion vinegar lemon juice lemon zest and soy sauce to create our popular ginger dipping sauce it pairs perfectly with any of our seafood dishes.

5 add yakisoba noodles in the. Such as this vegan shiitake oyster sauce or gluten free soy sauce.