Benihana Style Salad Dressing
I ve seen many attempts to duplicate this coveted formula but i think the original benihana ginger salad dressing copycat recipe presented here comes closer to the real thing than any other recipe floating around cyberspace.
Benihana style salad dressing. Authentic version of the benihana ginger salad dressing served at the benihana hibachi grill restaurants. Benihana ginger salad dressing recipe. See more ideas about ginger salad dressings ginger dressing salad dressing recipes. Recipe by leslie in texas.
Benihana superb salad dressing. Myrecipes has 70 000 tested recipes and videos to help you be a better cook. Oct 3 2019 explore hoey0499 s board benihana salad dressing on pinterest. Benihana style salad dressing is a quick and easy recipe for a fresh tasting alternative to store bought bottled salad dressing.
Be the first to review this recipe. Visit us at http. One of our favorite things to enjoy on a more regular basis than say surf n turf every night is a salad served up with the tangy signature house ginger salad dressing recipe that benihana is known for. Tip there are a few edits to make this 21 day fix approved.
Making the dressing is as simple as dumping the ingredients into a blender whizzing it up and popping it into the cooler to chill. I ve never been called a selfish person but i can pout with the best of them so i m going to share this copycat benihana s ginger salad dressing with you. Being from the west coast originally my husband and i have always been fans of benihana hibachi grill restaurants and their tantalizing flavors. It only takes minutes to prepare and tastes great.
Before your meal at the benihana chain of hibachi grill restaurants you are served a side salad doused in this tangy slightly sweet fresh ginger dressing. Use olive oil in place of the peanut oil but throw in about 4 5 whole peanuts to keep the flavor. Yoshiaki was kind enough to submit this for publication in a local methodist church s cookbook published about 20 years agp. You can rate this recipe by giving it a score of one two three or four forks which will be averaged out with other cooks ratings.
This comes from yoshiaki kirsana a chef at a houston benihana restaurant.