Benihana New York Steak Recipe

When 20 year old rocky aoki came to new york city from japan with his wrestling team in 1959 he was convinced it was the land of opportunity.

Benihana new york steak recipe. Benihana s is known for its hibachi steak. Watch as we slice and dice preparing a meal that will dazzle your eyes as well as your taste buds whether you choose mouth watering steak tender. Welcome to benihana new york city a dining experience unlike any other. 2 6 ounce new york steaks.

Although going to benihana is a fun outing you can duplicate this steak at home. Heat non stick skillet and add oil to heated skillet. Our guests are seated at communal tables in groups where your personal chef will perform the ancient art of teppanyaki. Here is a temperature guide for steak doneness.

2 teaspoons unsalted butter cut into small pieces. Add onions carrots and green onions. Melt butter in a large skillet. 120 to 130 f.

Benihana chef of the year 2019 finalist chef devin from benihana new york city duration. It starts in a skillet and finishes in a delicious soy ginger sauce. Marinate meat in the sauce for 30 min or longer. 155 to 165 f.

Mix all marinade ingredients in a bowl. Add bean sprouts and soy sauce. Kosher salt and freshly ground black pepper. Add onion and cook until slight brown and soft.

Add salt and pepper to taste. Sense a crave at benihana. This recipe allows you to cook your steak just until your desired doneness rather it s medium rare or well done. Hibachi tuna steak.

140 to 150 f. 4 tablespoons soy sauce divided. Not only does the sauce enhance the flavor of the steak but it s also a great recipe for entertaining. 130 to 135 f.

At benihana we carefully select each piece of steak to make sure we receive the highest quality most flavorful options possible and all cuts are usda choice beef after we ve meticulously made our selections all our steaks are aged to perfection and hand cut on premises to ensure our teppanyaki chefs can carefully inspect each piece and are giving our guests the most flavorful result. Add steak sauce typically a mustard based sauce. Heat a frying pan or flat grill on high heat and stir fry the meat until desired doneness a few minutes at most. Broil steak until rare.

Place steak cubes in skillet with mushrooms and cook to desired preparedness i e rare medium well done. Just five years later he used 10 000 he had saved plus another 20 000 that he borrowed to open a benihana steakhouse on the west side of manhattan.