Benihana Hibachi Fried Rice Recipe

This rice is irresistible.

Benihana hibachi fried rice recipe. My recipe for this fried rice is a copycat approach on the one that you get served in the various hibachi restaurants. The rice could be pre cooked the night before and stored in fridge or cook the rice using package directions note. Pour rice into a large bowl to let it cool in the refrigerator. Butter 1 cup chopped onion 1 cup chopped carrots 2 3 cup chopped green onions 3 tsp.

Here s what you need to make the fried rice. Add the safflower oil to a skillet and set over medium heat. Here s how you make the fried rice. Add chicken green onion and garlic to scrambled eggs.

Heat a wok or non stick skillet over medium high heat. In fact it is one of my favorite menu items at benihana. Hibachi actually directly translates to fire bowl meaning cooking on a very hot metal surface. Melt butter in a large skillet.

I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak or seafood. Soy sauce salt to taste pepper to taste. Cook and stir eggs in the hot oil until cooked through 2 to 3 minutes. Benihana may be the king of fried rice but don t let that stop you from making this japanese staple at home.

For this recipe you would use 4 cups of water and 2 cups of uncooked rice pinch of salt and once you bring it to a boil turn the heat down and cook for 20 minutes covered. That s why this recipe is ideal for a wok on high heat it will quickly cook and sear the rice just like a hibachi surface well almost. Ingredients for hibachi fried rice. Cook the chicken stirring occasionally until lightly browned firm and opaque.

You will need rice butter safflower oil carrots onions soy sauce and garlic. Benihana has delicious fried rice you can get it prepared with chicken or plain. Just be sure to cook the. Double the water per each cup of uncooked rice.

It is up to you. This is made with basic ingredients you are bound to have at home. Cook rice following instructions on package bring 2 cups water to a boil add rice and a dash of salt reduce heat and simmer in covered saucepan for 20 minutes. The best part is that i created the recipe in such a way that you can adjust the recipe to your.

Sesame seeds 5 eggs 1 cup cooked rice 5 tbsp. Scramble the eggs in a small pan over medium heat. Make it with chicken or shrimp. Meanwhile season the chicken with salt and pepper.