Benihana Ginger Mustard Sauce

Blend at high speed for about 1 minute.

Benihana ginger mustard sauce. Photo of benihana magic mustard sauce is by alison curtis and is used by permission under the creative commons attribution noncommercial noderivs 2 0 generic cc by nc nd 2 0 license. Remove and stir in whipped cream. 2 tablespoons grated ginger 1 4 cup fresh lemon juice 1 2 cup white vinegar 1 cup soy sauce 2 tablespoons toasted sesame seeds optional this will make about 2 cups of sauce mustard sauce. We also know that quality ingredients are a big part of what makes our ginger dipping sauce one of our most craveable menu items.

Benihana magic mustard sauce. I asked my local benihana for the recipe and they gave it to me. Use this ginger sauce as a salad dressing or pour it over a side dish of quinoa or rice. Mix mustard and water in a small mixing bowl until it forms a paste.

Blend at high speed for about 1 minute. At benihana all our sauces are created daily from scratch by our teppanyaki chefs for our ginger sauces we bring in fresh ginger each morning and peel grate and mash it ourselves. You can prepare this simple to make the mustard sauce at home. 34 people talking join in now join the conversation.

The freshly peeled and mashed ginger is combined with chopped onion vinegar lemon juice lemon zest and soy sauce to create our popular ginger dipping sauce it pairs perfectly with any of our seafood dishes. Remove and stir in whipped cream. Place in blender with sesame seeds soy sauce and garlic. Place in blender with sesame seeds soy sauce and garlic.

Have you ever dined at benihana. Mix mustard and water in a small mixing bowl until it forms a paste. If there is a food you enjoy dipped in soy sauce it s likely it will taste good with ginger sauce too. Each morning we peel and grate fresh ginger and blend it with chopped onion vinegar lemon and soy sauce.

Benihana is a japanese style restaurant they serve a lovely several course dinner at a hibachi grill. I dip all veggies in this as well as chicken steak and shrimp. Place sesame seeds in flat pan in oven to toast about 10 to 15 minutes. Ginger sauce for vegetables and seafood 1 4 cup chopped onion 1 4 cup soy sauce 2 tbsp lemon juice 1 clove garlic minced 1 2 oz gingerroot about the size of a nickel 1 2 tsp sugar 1 4 tsp white vinegar blend all ingredients in blender on low for 30 seconds or until ginger and garlic are pureed.