Benihana Garlic Butter Fried Rice Recipe

Korean fried chicken recipe.

Benihana garlic butter fried rice recipe. Add the garlic butter. You will need rice butter safflower oil carrots onions soy sauce and garlic. Butter is an essential ingredient when it comes to benihana garlic butter sauce. Now it s time to assemble the fried rice.

Add 2 tablespoons of garlic butter compound and add the rice a handful at a time. If you haven t been to a benihana and have not had garlic butter fried rice you are in for a treat. Benihana s fried rice comes with their own garlic butter that just adds an extra oomph to the dish. This rice is irresistible.

I really recommend that you get the unsalted variety to flavor your proteins so that you will not over season your fried rice. Try using sysco brand unsalted butter for your fried rice recipe. At this time add 1 more tablespoons of the garlic butter compound. Pour safflower oil into a wok or a large frying pan over high heat.

Cook the chicken stirring occasionally until lightly browned firm and opaque throughout. 1 add the oil to a skillet and set over medium heat. How to make delicious teppanyaki style butter at home same as its made in benihanas hibachi butter teppanyaki hibachi. I find it has a far superior consistency and taste.

Meanwhile season the chicken with salt and pepper. Add the cooked eggs stir well carefully. This is made with basic ingredients you are bound to have at home. In fact it is one of my favorite menu items at benihana.

Add the rice and mix it well so it gets coated with oil. Benihana s garlic butter recipe. 2 tbsp lemon juice 1 tsp soy sauce 2 cloves of fresh garlic or 1 4 tsp garlic powder directions. It is up to you.

Carefully stir everything together and keep adding rice until all the rice is added and well mixed together. Meanwhile season the chicken with salt and pepper. 1 4 cup softened butter. Benihana has delicious fried rice you can get it prepared with chicken or plain.

Serves 2 as a main dish 3 cups cooked cold rice 2 green onions sliced 1 handful bean sprouts optional 1 cup fresh raw green beans chopped optional 1 scrambled egg optional garlic butter. Stir so that rice gets thoroughly coated in the garlic butter. Cook the chicken stirring occasionally until lightly browned firm and opaque. Add the safflower oil to a skillet and set over medium heat.

Stir well until combined. Cook rice for 5 7 minutes stirring often.