Benihana Egg Fried Rice Recipe

Stir well until combined.

Benihana egg fried rice recipe. Saute chopped onion green onion and carrots until done and mix with chopped scrambled egg and chicken. Wipe out the pan then scramble the eggs season the raw egg with salt and pepper to taste. Stir so that rice gets thoroughly coated in the garlic butter. Pour safflower oil into a wok or a large frying pan over high heat.

Add the rice soy sauce sesame seeds chicken onions carrots and green onion to the pan and cook. Pour rice into a large bowl to let it cool in the refrigerator. Add the safflower oil to a skillet and set over medium heat. Use basmati or thai fragrant rice long grain is fine but no takeaway uses it.

Add in the vegetables chicken and egg. In fact it is one of my favorite menu items at benihana. Keep this refrigerated until you are ready to fry it. Benihana s garlic butter 1 blend until smooth.

You will need rice butter safflower oil carrots onions soy sauce and garlic. Add the rice soy sauce sesame seeds chicken onions carrots and green onion to the pan and cook until the rice is warm and browned. It is up to you. Cook the chicken stirring occasionally until lightly browned firm and opaque throughout.

Wipe out the pan then scramble the eggs season the raw egg with salt and pepper to taste. Add sesame seed and salt and pepper stirring well. Scramble the eggs in a small pan over medium heat. Add butter and soy sauce into the mixture stirring well until done.

Season your fried rice with soy sauce salt and pepper to taste. Benihana has delicious fried rice you can get it prepared with chicken or plain. Add the rice and mix it well so it gets coated with oil. Add the garlic butter.

3 wipe out the pan then scramble the eggs season the raw egg with salt and pepper to taste. Cook rice following instructions on package bring 2 cups water to a boil add rice and a dash of salt reduce heat and simmer in covered saucepan for 20 minutes. This rice is irresistible. This fried rice can be prepared ahead of time by cooking the rice then adding the peas carrot and scrambled egg plus half of the soy sauce.

This is made with basic ingredients you are bound to have at home. Meanwhile season the chicken with salt and pepper.